COOKIES CREAM MENU

Four course vegetarian menu by Stephan Hentschel, head chef of Cookies Cream
COOKIES CREAM MENU

APPETIZER
Baguette
with whipped olive oil 2,7,9

STARTER
Watermelon like carpaccio
salicorn-caper salsa, pine, herb tips 7,8,9

SOUP
Hot or cold Tomato tea
with verbena Cookie, taggassccia oil 4,8

MAIN
Celeriac cannelloni
with morel sauce & truffle salsa Crispy potato and frisee 3,4,6,7,8,9

DESSERT
White chocolate from Original Bean
Strawberry, cherries, pistachios 3,5

Allergens: 1 chili / 2 gluten / 3 milk / 4 mushrooms / 5 nuts / 6 celery / 7 mustard / 8 soybeans / 9 onions / 10 eggs
The menu stays fresh in the fridge for 36hrs. Seasonal changes to the menu are possible.

Menu for 2 persons 118,- euros

See how it's done...

Watch Stephan Hentschel prepare the menu.

COOKIES CREAM IN BERLIN

Cookies Cream is a high-end vegetarian restaurant with a Michelin Star in Berlin. It’s located in the heart of Berlin near Friedrichstraße – tucked away in an urban alley way.
At Cookies Cream tradition meets the future. Back in 2007, there were no recipes and no rules for a vegetarian fine dining restaurant in Berlin. So we created a cuisine of our own which is about using modern techniques of processing, as well as old knowledge of ingredients.
During growing time, we get most of our supplies freshly harvested from our farmer in Krielow/Brandenburg. Our dishes change with the seasons and though we have a focus on regional products, we’re inspired by many places and their produce. During autumn and winter, preserving and fermenting allow us to send beams from the summery fields of Brandenburg onto our plates. Cookies Cream is ever changing and never the same, always true to our belief in pristine products – carefully chosen, respectfully prepared, lovingly served.
Cookies Cream
Behrenstr. 55, 10117 Berlin
+49 (0)30 680 730 448
cream@cookiescream.com
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