Chef Stephan Hentschel, with the help of Marion and Jan, show you how to prepare and serve your Cookies Cream dinner. Simply follow the instructions in the video and below and get transported into a gastronomic experience! —- Video in German – English instructions below.
HOW TO
You will need:
– 1 large pan
– 2 plates
– scissors or small knife to open the bags
– a few large spoons always come in handy
– kitchen towel
Baguette & Butter: Simply serve!
Salad – Label A: Remove the chicoree from the bag onto a separate plate to avoid excess liquid. Pour marinade into a paper cup, close the lid and shake. Take your plate and serve chicoree with salad on the side. Done!
Soup – Label B:
Fill a large pot with water and bring to a boil. Turn the heat to low and place the vacuum bag with the soup into the water. Let it heat up for 10 min then place the pancake stripes into a bowl and serve hot soup on top. Slurp away!
Main – Label C:
Use the same large pot with water and bring to a boil. Turn the heat to low and place the vacuum bag labelled C into the water. Let it heat up for 10-15 min. First serve the miso balls, then add the beetroot all around. Garnish with artichoke chips and chives. Enjoy!
Dessert – Label D:
With a large spoon scrape out all of the mousse from the paper cup and into a small bowl. Garnish with popcorn all over. Yum!
